Looking for a refreshing and vibrant side dish that’s perfect for any occasion? Look no further than this delightful Fresh Fruit with Orange Sour Cream! Bursting with the natural sweetness of ripe cantaloupe, juicy green grapes, and plump blueberries, this dish is not only a feast for the eyes but also a treat for your taste buds. The combination of fresh fruits creates a colorful medley that is sure to impress your guests and elevate any meal.
What makes this recipe truly special is the luscious orange sour cream dressing that ties everything together. With just a hint of orange zest and a touch of sweetness, this creamy topping adds a zesty twist that complements the fruit beautifully. Plus, it’s incredibly easy to prepare, taking only 15 minutes from start to finish! Whether you’re hosting a summer barbecue, a brunch gathering, or simply looking for a healthy snack, this dish is a fantastic choice.
Not only is it vegetarian and gluten-free, but it also offers a light and refreshing option that won’t weigh you down. With only 73 calories per serving, you can indulge guilt-free. So grab your favorite fruits and get ready to whip up this deliciously simple side dish that everyone will love!
