Fresh Fruit with Tangy Dressing

Ingredients

• 1 medium avocado peeled sliced
• 4 cups banana sliced ( 8 medium)
• 4 cups cantaloupe cubed
• 1 teaspoon celery seeds 
• 1 teaspoon mustard dry
• 0.3 cup juice of lemon 
• 8 servings lettuce leaves 
• 1 teaspoon paprika 
• 0.5 teaspoon salt 
• 0.3 cup sugar 
• 1 tablespoon vegetable oil 
• 0.3 cup water 

Equipment

• blender

Directions

1. Arrange 1/2 cup banana, 1/2 cup cantaloupe, and one-eighth of avocado on each of 8 lettuce-lined salad plates.
2. Place sugar and next 7 ingredients (sugar through salt) in a blender; process until well-blended.
3. Drizzle 2 tablespoons dressing over each salad.