Fresh Ginger Cereal Squares

Ingredients

• 0.5 cup almonds toasted sliced
• 2 tablespoons butter 
• 0.3 cup apricots dried chopped
• 4 cups flax gluten-free such as Nature's Path
• 2 teaspoons ginger fresh grated peeled
• 4 cups marshmallows miniature
• 0.3 cup cranberries dried sweetened

Equipment

• frying pan
• baking pan
• wax paper
• dutch oven

Directions

1. Coat a 9-inch square metal baking pan with cooking spray.
2. Melt butter in a 4-quart Dutch oven over medium heat.
3. Add marshmallows. Cook 4 minutes or until marshmallows melt, stirring frequently; stir in ginger. Stir in cereal, nuts, and dried fruit. Gently press mixture into prepared pan using wax paper to prevent mixture from sticking to hands. Cool completely; cut into 16 squares.