Fresh Grape and Champagne Sorbet

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
4%
Fresh Grape and Champagne Sorbet
300 min.
3
398kcal

Suggestions

Fresh Grape and Champagne Sorbet: A Refreshing Dessert for Every Occasion

Indulge in the delightful fusion of flavors with this Fresh Grape and Champagne Sorbet. Perfect for those seeking a refreshing, guilt-free dessert, this sorbet is not only vegetarian, vegan, gluten-free, and dairy-free but also boasts a luxurious taste that will impress your guests. With a preparation time of 300 minutes and serving up to 3 persons, this sorbet is ideal for special occasions or a simple sweet treat at home.

Crafted with a blend of seedless red grapes, frozen Concord grape juice concentrate, and a hint of cinnamon, this sorbet offers a perfect balance of sweetness and a subtle hint of spice. The addition of Champagne or sparkling wine adds a touch of elegance and sophistication, making it a memorable dessert. Each serving contains only 398 calories, ensuring you can enjoy this delicacy without compromising on your dietary preferences.

To elevate your dining experience, garnish with additional seedless red grapes for a burst of color and texture. This sorbet is best served in elegant Champagne coupes, adding a touch of class to any gathering. Whether you're hosting a dinner party or simply craving a unique dessert, the Fresh Grape and Champagne Sorbet is sure to satisfy your sweet tooth while impressing your audience.

Ingredients

  • 0.3 cup grape juice frozen thawed
  • servings grapes red seedless (for garnish; optional)
  • pinches ground cinnamon 
  • cups grapes red seedless
  • 0.8 cup sparkling wine 
  • 0.5 cup sugar 

Equipment

  • bowl
  • blender

Directions

  1. Puree 4 cups grapes in blender.
  2. Combine
  3. Champagne, sugar, juice concentrate, 1/4 cupwater, and cinnamon in bowl; add 11/2 cupsgrape puree (reserve any remaining pureefor another use). Stir until sugar dissolves.
  4. Process mixture in ice cream makeraccording to manufacturer's instructions.
  5. Transfer to container. Cover and freeze untilfirm, at least 4 hours and up to 2 days.
  6. Serve sorbet in Champagne coupes:garnish with additional grapes, if desired.
  7. calories, 0 g fat, .7 g fiber
  8. Bon Appétit

Nutrition Facts

Calories398kcal
Protein2.49%
Fat1.49%
Carbs96.02%

Properties

Glycemic Index
55.7
Glycemic Load
49.18
Inflammation Score
-4
Nutrition Score
10.023913113967%

Flavonoids

Cyanidin
0.19mg
Petunidin
0.22mg
Delphinidin
0.4mg
Malvidin
2.36mg
Peonidin
0.22mg
Catechin
0.17mg
Epicatechin
0.12mg
Myricetin
0.15mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:398.22kcal
19.91%
Fat:0.67g
1.03%
Saturated Fat:0.19g
1.16%
Carbohydrates:97.06g
32.35%
Net Carbohydrates:93.54g
34.01%
Sugar:87.7g
97.44%
Cholesterol:0mg
0%
Sodium:12.16mg
0.53%
Alcohol:3.78g
100%
Alcohol %:1.08%
100%
Protein:2.52g
5.03%
Vitamin K:48.19µg
45.89%
Manganese:0.46mg
22.94%
Copper:0.43mg
21.59%
Potassium:704.03mg
20.12%
Vitamin B1:0.23mg
15.31%
Vitamin B6:0.3mg
15.08%
Vitamin B2:0.24mg
14.41%
Fiber:3.52g
14.08%
Vitamin C:10.53mg
12.77%
Iron:1.57mg
8.71%
Magnesium:31.52mg
7.88%
Phosphorus:77.91mg
7.79%
Calcium:50.72mg
5.07%
Vitamin A:220.68IU
4.41%
Vitamin E:0.65mg
4.3%
Vitamin B3:0.72mg
3.58%
Zinc:0.31mg
2.08%
Folate:7.2µg
1.8%
Vitamin B5:0.18mg
1.77%
Source:Epicurious