Fresh Grape and Champagne Sorbet

Ingredients

• 0.3 cup concord grape juice concentrate frozen thawed
• 3 servings additional grapes red seedless (for garnish; optional)
• 3 pinches few of ground cinnamon 
• 4 cups grapes red seedless
• 0.8 cup sparkling wine 
• 0.5 cup sugar 

Equipment

• bowl
• blender

Directions

1. Puree 4 cups grapes in blender.
2. Combine
3. Champagne, sugar, juice concentrate, 1/4 cupwater, and cinnamon in bowl; add 11/2 cupsgrape puree (reserve any remaining pureefor another use). Stir until sugar dissolves.
4. Process mixture in ice cream makeraccording to manufacturer's instructions.
5. Transfer to container. Cover and freeze untilfirm, at least 4 hours and up to 2 days.
6. Serve sorbet in Champagne coupes:garnish with additional grapes, if desired.
7. calories, 0 g fat, .7 g fiber
8. Bon Appétit