17 min.
Preparation time
Preparation: 10 min.
Cooking: 7 min.
Gaps: no
Total: 17 min.
Servings
Serve: 8 persons
Weight Per Serving: 83g
Price Per Serving: 0.42$
70kcal
Nutrition
Calories: 70kcal
Protein: 6.68%
Fat: 63.92%
Carbs: 29.4%
Ingredients
- 3 Tbsp basil fresh chopped
- 1 lb green beans fresh trimmed
- 1 onion red sliced
- 0.3 cup sun tomato vinaigrette dressing dried kraft
Equipment
Directions
- Heat dressing in large skillet on medium heat.
- Add beans and onions; cover.
- Cook 5 min. or until beans are crisp-tender.
- Top with basil; cook, covered, 1 min.
Nutrition Facts
Properties
Nutrition Score
5.5530434717303%
Flavonoids
Nutrients percent of daily need