Start your day on a delicious note with our Fresh Herb and Cream Cheese Scramble, a delightful vegetarian and gluten-free dish that’s perfect for breakfast or brunch. This recipe is not only quick to prepare, taking just 25 minutes, but it also serves up to four people, making it ideal for family gatherings or a cozy morning with friends.
Imagine fluffy scrambled eggs infused with the rich creaminess of cream cheese, complemented by the vibrant flavors of fresh herbs. Each bite is a harmonious blend of textures and tastes, with the eggs providing a light and airy base, while the cream cheese adds a luxurious touch. The addition of freshly ground black pepper and kosher salt elevates the dish, ensuring every mouthful is bursting with flavor.
Whether you’re looking for a hearty breakfast to fuel your day or a satisfying brunch option to impress your guests, this scramble is sure to please. It’s a versatile dish that can be enjoyed on its own or paired with your favorite sides, such as toasted gluten-free bread or a fresh salad. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So, gather your ingredients and get ready to whip up a scrumptious meal that will leave everyone asking for seconds!
