Fresh Herb–Marinated Lamb Tenderloin Kebabs

Ingredients

• 1 teaspoon pepper black freshly ground
• 1 tablespoon dijon mustard 
• 3 tablespoons mint leaves fresh chopped
• 3 tablespoons rosemary fresh chopped
• 3 tablespoons thyme leaves fresh chopped
• 3  garlic cloves minced
• 2 tablespoons honey 
• 1.5 pounds lamb tenderloin cut into 2-inch pieces
• 0.3 cup juice of lemon fresh
• 2 tablespoons olive oil 
• 3 tablespoons oregano fresh chopped
• 1 teaspoon salt 

Equipment

• grill
• ziploc bags
• skewers

Directions

1. Preheat grill to medium-high heat.
2. Combine all ingredients except lamb in a large zip-top plastic bag.
3. Add lamb to bag; seal and marinate in refrigerator 30 minutes.
4. Remove lamb from bag; discard marinade. Thread lamb pieces evenly onto 12 (10-inch) skewers. Grill 2 minutes on each side or until desired degree of doneness.