Fresh Herb-Rubbed Salmon Fillets

Ingredients

• 1.5 teaspoons chili powder 
• 0.3 cup tightly cilantro leaves fresh packed
• 2 cloves garlic pressed
• 3 tablespoons olive oil 
• 0.3 cup onion chopped
• 1 teaspoon oregano leaves dried
• 0.3 cup tightly parsley leaves fresh packed
• 36 ounce salmon fillet 
• 0.5 teaspoon salt 

Equipment

• food processor
• baking pan
• grill

Directions

1. Process first 8 ingredients in a food processor until smooth.
2. Place salmon fillets, skin side down, in a 13- x 9-inch baking dish.
3. Spread herb mixture evenly over fillets; cover and chill 1 hour.
4. Grill, skin side down, covered with grill lid, over high heat (400 to 50
5. to 10 minutes or until fish flakes with a fork.