Fresh Herb Sauce

Ingredients

• 1 tablespoon capers 
• 2 tablespoons olive oil extravirgin
• 0.5 cup basil leaves fresh loosely packed
• 0.5 cup parsley fresh loosely packed
• 0.1 teaspoon kosher salt 
• 1 tablespoon juice of lemon fresh
• 3 tablespoons mint leaves loosely packed
• 1 Dash pepper red crushed
• 2 tablespoons shallots chopped
• 2 tablespoons water cold

Equipment

• food processor

Directions

1. Combine all ingredients except oil in a food processor, and process until herbs are finely minced. With processor on, slowly pour oil through food chute; process until well blended.