Fresh Herb-Topped Rolls

Dairy Free
Health score
2%
Fresh Herb-Topped Rolls
90 min.
12
106kcal

Suggestions


Welcome to a delightful culinary experience with our Fresh Herb-Topped Rolls! Perfect for any occasion, these rolls are not only dairy-free but also bursting with flavor and freshness. Imagine serving warm, golden-brown rolls that are beautifully adorned with vibrant parsley leaves, adding a touch of elegance to your table.

Whether you're hosting a family gathering, a casual dinner with friends, or simply looking to elevate your everyday meals, these rolls are sure to impress. The combination of honey-wheat or white bread dough creates a soft and fluffy texture, while the fresh Italian parsley adds a burst of herbal goodness that complements any dish.

With a preparation time of just 90 minutes, you can easily whip up a batch of these delicious rolls. The process is simple and rewarding, allowing you to enjoy the satisfaction of homemade bread without the fuss. Plus, the enticing aroma that fills your kitchen as they bake is simply irresistible!

So, roll up your sleeves and get ready to indulge in these Fresh Herb-Topped Rolls. They are not just a side dish; they are a statement of love and care for your guests. Serve them warm and watch as they disappear from the table in no time!

Ingredients

  • tablespoon cornmeal 
  • lb bread dough white frozen thawed
  • 36  parsley fresh italian (flat-leaf)
  •  eggs 
  • tablespoon water 

Equipment

  • baking sheet
  • paper towels
  • oven
  • plastic wrap
  • kitchen scissors

Directions

  1. Heat oven to 375°F. Grease cookie sheet with shortening or cooking spray; sprinkle with cornmeal. Divide thawed dough into 12 equal portions.
  2. Shape each portion of dough into a ball.
  3. Place rolls on cookie sheet. Spray sheet of plastic wrap with cooking spray; place sprayed side down over rolls. Cover with towel.
  4. Let rise in warm place 45 to 60 minutes or until doubled in size.
  5. Meanwhile, place rinsed parsley leaves on paper towels; pat dry. With kitchen scissors, cut stems from leaves.
  6. In custard cup, beat egg and water with fork.
  7. Brush mixture over top of each roll. Dip parsley leaves into egg mixture; place 3 leaves on top of each roll.
  8. Brush remaining egg mixture over parsley-topped rolls.
  9. Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet.
  10. Serve warm.

Nutrition Facts

Calories106kcal
Protein11.46%
Fat13.82%
Carbs74.72%

Properties

Glycemic Index
8.38
Glycemic Load
0.39
Inflammation Score
-2
Nutrition Score
3.276521694401%

Flavonoids

Apigenin
6.46mg
Luteolin
0.03mg
Kaempferol
0.04mg
Myricetin
0.45mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:105.82kcal
5.29%
Fat:1.53g
2.35%
Saturated Fat:0.13g
0.8%
Carbohydrates:18.6g
6.2%
Net Carbohydrates:17.69g
6.43%
Sugar:0.05g
0.06%
Cholesterol:13.64mg
4.55%
Sodium:184.76mg
8.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.85g
5.7%
Vitamin K:49.21µg
46.87%
Vitamin A:272.52IU
5.45%
Vitamin C:3.99mg
4.84%
Fiber:0.91g
3.66%
Selenium:1.18µg
1.68%
Folate:6.57µg
1.64%
Iron:0.28mg
1.53%
Vitamin B2:0.02mg
1.2%
Phosphorus:10.88mg
1.09%