Fresh Israeli Salad

Ingredients

• 0.5  cucumber seedless cut into 1/4-inch cubes
• 1  bell pepper green cut into 1/4-inch cubes
• 0.5 teaspoon ground sumac 
• 1 teaspoon juice of lemon to taste
• 2 tablespoons olive oil extra-virgin
• 2  radishes cut into 1/8-inch cubes
• 1  bell pepper red cut into 1/4-inch cubes
• 3 servings salt to taste
• 1  scallion cut into 1/8-inch cubes
• 2  vine-ripened tomatoes cut into 1/4-inch cubes

Equipment

• bowl

Directions

1. Toss tomatoes, red bell pepper, green bell pepper, cucumber, radishes, olive oil, scallion, lemon juice, sumac, and salt together in a bowl; let stand for flavors to blend, about 20 minutes.