Fresh Lemon Vinaigrette

Ingredients

• 1 teaspoon dijon mustard 
• 1 large garlic clove pressed
• 0.3 cup juice of lemon fresh
• 0.3 cup olive oil 
• 0.3 teaspoon pepper freshly ground
• 0.3 teaspoon salt 
• 0.3 teaspoon sugar 

Equipment

• whisk

Directions

1. Whisk together lemon juice, Dijon mustard, pressed garlic clove, salt, sugar, and freshly ground pepper.
2. Add olive oil in a slow, steady stream, whisking constantly until smooth. Store in refrigerator up to 1 week; let stand at room temperature 2 minutes, and whisk just before serving.