Fresh Lime Ice Cream

Ingredients

• 6 cups half-and-half 
• 0.8 cup juice of lime fresh 6 limes
• 1 tablespoon lime rind grated
• 0.1 teaspoon salt 
• 2.5 cups sugar 

Equipment

Directions

1. Combine all ingredients; pour into the freezer container of a 5-quart electric freezer, and freeze according to manufacturer's instructions.
2. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
3. Lemon Ice Cream: Substitute lemon rind and fresh lemon juice for lime rind and juice.
4. Orange Ice Cream: Substitute orange rind and fresh orange juice for lime rind and juice.