Fresh Lime Vinaigrette is a vibrant and zesty addition to your culinary repertoire that will elevate any meal. This versatile dressing is perfect for drizzling over salads, marinating vegetables, or even as a delightful dip for fresh bread. With its refreshing lime flavor and a hint of garlic, this vinaigrette not only tantalizes your taste buds but also adds a burst of brightness to your dishes.
What’s more, this recipe caters to a variety of dietary preferences—it's vegetarian, vegan, gluten-free, and dairy-free, making it suitable for almost everyone at your table. In just 10 minutes, you can whip up a batch that serves 10 people, ensuring you have plenty to go around for family dinners, barbecue gatherings, or even a simple meal prep for the week ahead.
The combination of canola oil and rice vinegar creates a rich, smooth texture that balances perfectly with the tangy lime juice and sweetness from sugar. Not only is this vinaigrette delicious, but it's also a healthier choice, clocking in at just 32 calories per serving. Whether you're a seasoned chef or just starting out, this recipe is an easy way to add a fresh touch to your meals. So grab your whisk and get ready to create a dressing that will leave everyone asking for seconds!
