Fresh Mango-Lemon Dessert

Ingredients

• 12 oz evaporated milk canned
• 9 oz jell-o lemon flavor gelatin divided
• 1  mangos 
• 2.8 cups water divided
• 0.5 cup cool whip whipped topping thawed

Equipment

• bowl

Directions

1. Bring 3/4 cup water to boil.
2. Add to 1 pkg. gelatin mix in small bowl; stir 2 min. until completely dissolved.
3. Pour 1/4 cup gelatin into 2-qt. glass bowl or mold sprayed with cooking spray. Refrigerate 15 min. or until slightly thickened. Meanwhile, peel mango and cut into 1/8-inch-thick slices.
4. Arrange mangos, with slices slightly overlapping, over gelatin in bowl. Gently pour remaining lemon gelatin mixture over mangos. Refrigerate 15 min. or until gelatin is set but not firm.
5. Meanwhile, bring remaining water to boil.
6. Add to combined remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 30 min.
7. Pour evaporated milk mixture over gelatin layer in bowl. Refrigerate 4 hours or until firm. Unmold dessert just before serving. Top with COOL WHIP.