15.5 ounce garbanzo beans drained and rinsed canned
1 stalk celery diced
1 cucumber diced peeled seeded
1 teaspoon curry powder
1 pinch tarragon dried
0.3 cup parsley fresh chopped
1 clove garlic minced
2 green onions chopped
0.5 juice of lemon juiced
1 dash pepper sauce hot
0.5 bell pepper diced red
5 large roma tomatoes diced plum
2 tablespoons onion sweet finely chopped
46 fluid ounce sacremento tomato juice canned
0.5 bell pepper diced yellow
Equipment
bowl
Directions
In a large glass bowl, mix the tomatoes, garbanzo beans, celery, cucumber, green onions, sweet onion, parsley, red bell pepper, yellow bell pepper, lemon juice, and garlic.
Pour in the tomato juice. Season with curry powder, tarragon, pepper, and hot pepper sauce. Chill in the refrigerator at least 2 hours before serving.
