Fresh Mozzarella and Basil Pizza

Fresh Mozzarella and Basil Pizza
40 min.
30
18kcal

Suggestions

Fresh Mozzarella and Basil Pizza: A Light and Delicious Starter

Indulge in the delightful flavors of Italy with this Fresh Mozzarella and Basil Pizza. Perfect for gatherings, parties, or a simple snack, this light and delicious appetizer is sure to impress your guests. With a total preparation time of just 40 minutes, it's an easy and quick recipe to whip up. Each serving contains only 18 calories, making it a guilt-free treat.

This pizza is not only a feast for your taste buds but also a visual delight. The combination of thinly sliced country ham or smoked ham, fresh mozzarella, and basil creates a harmonious balance of flavors and textures. The pizza base, made from 4 ounces of Pizza Dough, is topped with thinly sliced plum tomatoes, adding a burst of freshness to every bite.

To ensure a perfect crust, the recipe utilizes a pizza stone or heavy baking sheet preheated in the oven. The pizza is then baked to perfection at 450°F, resulting in a golden crust. The caloric breakdown of this pizza leans towards a balanced mix of macronutrients, with 20.32% protein, 37.61% fat, and 42.07% carbohydrates.

Whether you're hosting a casual get-together or a formal dinner, this Fresh Mozzarella and Basil Pizza is a versatile dish that pairs well with a variety of drinks and main courses. It's a must-try for all pizza lovers and those looking to explore the world of Italian antipasti.

Ingredients

  • ounce country ham smoked cut into thin strips
  • tablespoon basil fresh sliced
  • ounces mozzarella fresh thin
  • 0.5 teaspoon olive oil extra virgin extra-virgin
  • 0.3 teaspoon pepper 
  • ounce pizza dough 
  • large plum tomatoes thinly sliced

Equipment

  • baking sheet
  • baking paper
  • oven
  • plastic wrap
  • pastry brush
  • pizza stone

Directions

  1. Preheat oven to 45
  2. Shape Pizza Dough ball into a 6- to 8-inch circle on a lightly floured surface. (Dough doesn't need to be perfectly round.)
  3. Place dough on a piece of parchment paper. Fold up edges of dough, forming a 1-inch border.
  4. Brush oil evenly over dough using a pastry brush. (If you don't have a pastry brush, drizzle oil evenly over dough.)
  5. Cover pizza dough circle loosely with plastic wrap, and let rise in a warm place (85), free from drafts, 15 to 20 minutes.
  6. Heat pizza stone or heavy baking sheet 10 to 12 minutes in oven.
  7. Remove and discard plastic wrap from dough.
  8. Layer tomato and next 3 ingredients evenly.
  9. Sprinkle with pepper. Carefully transfer dough on parchment paper to pizza stone.
  10. Bake at 450 for 10 minutes or until crust is golden.

Nutrition Facts

Calories18kcal
Protein20.32%
Fat37.61%
Carbs42.07%

Properties

Glycemic Index
5.57
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
0.41782608693061%

Flavonoids

Naringenin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:18.28kcal
0.91%
Fat:0.77g
1.18%
Saturated Fat:0.34g
2.15%
Carbohydrates:1.94g
0.65%
Net Carbohydrates:1.85g
0.67%
Sugar:0.31g
0.34%
Cholesterol:2.08mg
0.69%
Sodium:50.51mg
2.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.94g
1.87%
Source:My Recipes
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