Fresh Mozzarella and Basil Pizza

Ingredients

• 1 ounce country ham smoked cut into thin strips
• 1 tablespoon basil fresh sliced
• 2 ounces mozzarella fresh thin
• 0.5 teaspoon olive oil extra virgin extra-virgin
• 0.3 teaspoon pepper 
• 4 ounce pizza dough 
• 1 large plum tomatoes thinly sliced

Equipment

• baking sheet
• baking paper
• oven
• plastic wrap
• pastry brush
• pizza stone

Directions

1. Preheat oven to 45
2. Shape Pizza Dough ball into a 6- to 8-inch circle on a lightly floured surface. (Dough doesn't need to be perfectly round.)
3. Place dough on a piece of parchment paper. Fold up edges of dough, forming a 1-inch border.
4. Brush oil evenly over dough using a pastry brush. (If you don't have a pastry brush, drizzle oil evenly over dough.)
5. Cover pizza dough circle loosely with plastic wrap, and let rise in a warm place (85), free from drafts, 15 to 20 minutes.
6. Heat pizza stone or heavy baking sheet 10 to 12 minutes in oven.
7. Remove and discard plastic wrap from dough.
8. Layer tomato and next 3 ingredients evenly.
9. Sprinkle with pepper. Carefully transfer dough on parchment paper to pizza stone.
10. Bake at 450 for 10 minutes or until crust is golden.