Fresh Mozzarella with Red and Yellow Tomatoes and Basil Vinaigrette

Ingredients

• 0.5 cup basil leaves fresh
• 1 leaves basil torn fresh
• 1 pound mozzarella cheese fresh sliced into 1/ slices
• 1 tablespoon honey 
• 0.5 cup olive oil 
• 4 servings salt and pepper freshly ground
• 2  tomatoes red ripe sliced into 1/ slices
• 0.3 cup citrus champagne vinegar 
• 2  tomatoes yellow ripe sliced into 1/ slices

Equipment

Directions

1. Arrange the cheese and tomatoes on a platter and drizzle with the vinaigrette, to taste, and garnish with basil leaves.;
2. Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.