Fresh Orange Sorbet with Bittersweet Chocolate

Ingredients

• 1 ounce bittersweet chocolate grated
• 1.5 cups orange juice fresh ( 5 oranges)
• 4  oranges chopped
• 0.5 cup sugar 
• 1 cup water 

Equipment

• bowl

Directions

1. Combine juice and sugar in a large bowl, stirring until sugar dissolves.
2. Add oranges and water.
3. Pour orange mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
4. Garnish with bittersweet chocolate.