Fresh Orange-Soy Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Fresh Orange-Soy Vinaigrette
10 min.
10
38kcal

Suggestions


Looking to elevate your salads and side dishes with a burst of flavor? Look no further than this Fresh Orange-Soy Vinaigrette! This vibrant dressing is not only a feast for the taste buds but also caters to a variety of dietary preferences, making it a perfect addition to any meal. Whether you're vegetarian, vegan, gluten-free, or dairy-free, this vinaigrette checks all the boxes while delivering a delightful tangy sweetness.

In just 10 minutes, you can whip up this refreshing dressing that serves up to 10 people, making it ideal for gatherings or meal prep. The combination of freshly grated ginger and zesty orange juice creates a harmonious balance that will tantalize your palate. Plus, with only 38 calories per serving, you can indulge guilt-free!

Imagine drizzling this luscious vinaigrette over a crisp garden salad, grilled vegetables, or even as a marinade for your favorite proteins. The rich flavors of dark brown sugar and soy sauce meld beautifully with the acidity of rice vinegar, resulting in a dressing that is both complex and approachable. So, grab your food processor and get ready to transform your meals with this easy-to-make, delicious vinaigrette!

Ingredients

  • tablespoons brown sugar dark
  • 0.1 teaspoon mustard dry
  • teaspoon ginger freshly grated
  • 0.3 cup orange juice 
  • 0.3 cup rice vinegar 
  • 10 servings salt to taste
  • tablespoon soya sauce 
  • tablespoons vegetable oil 

Equipment

  • food processor

Directions

  1. Combine 1/4 cup rice vinegar and next 6 ingredients in a food processor; pulse 3 to 4 times or until smooth. Season with salt to taste.

Nutrition Facts

Calories38kcal
Protein2.57%
Fat64.56%
Carbs32.87%

Properties

Glycemic Index
13.2
Glycemic Load
0.35
Inflammation Score
-1
Nutrition Score
0.72130434506613%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.74mg
Naringenin
0.13mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:38.47kcal
1.92%
Fat:2.74g
4.22%
Saturated Fat:0.42g
2.61%
Carbohydrates:3.14g
1.05%
Net Carbohydrates:3.11g
1.13%
Sugar:2.89g
3.21%
Cholesterol:0mg
0%
Sodium:295.23mg
12.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.25g
0.49%
Vitamin K:5.01µg
4.77%
Vitamin C:3.11mg
3.77%
Vitamin E:0.23mg
1.51%
Source:My Recipes