Indulge in the delightful flavors of our Fresh Pasta with Crabmeat, Peas, and Chile, a dish that perfectly balances elegance and simplicity. This gluten-free recipe is not only quick to prepare, taking just 15 minutes, but it also serves up to 8 people, making it an ideal choice for gatherings or a cozy family dinner. With only 93 calories per serving, you can enjoy this dish guilt-free!
The star of this recipe is the succulent lump crabmeat, which brings a touch of luxury to your table. Paired with sweet peas and a hint of fresh lemon juice, each bite bursts with freshness. The addition of thinly sliced fresh red chile adds a subtle kick, elevating the dish to new heights. The vibrant colors of the ingredients, from the bright green peas to the rich red chile, make this pasta not only a treat for the palate but also a feast for the eyes.
Whether you're looking for a sophisticated side dish, a light antipasti, or a refreshing starter, this pasta dish fits the bill. The combination of fresh herbs, creamy Parmigiano-Reggiano, and a drizzle of extra-virgin olive oil creates a harmonious blend of flavors that will leave your guests raving. So, roll up your sleeves and get ready to impress with this quick and delicious recipe that celebrates the best of fresh ingredients!
