Looking for a vibrant and refreshing dip that’s perfect for any occasion? Look no further than this delightful Fresh Pea Hummus! Bursting with the sweet flavor of fresh or frozen peas, this vegetarian and gluten-free recipe is not only easy to make but also a crowd-pleaser. In just 20 minutes, you can whip up a creamy, delicious hummus that’s ideal for serving as an antipasti, starter, or snack.
The combination of sautéed onions, tahini, and fresh mint adds a unique twist to the traditional hummus, making it a standout dish at any gathering. With only 157 calories per serving, you can indulge guilt-free while enjoying the rich, satisfying taste. Whether you’re hosting a party or simply looking for a healthy snack, this Fresh Pea Hummus is sure to impress your guests and tantalize their taste buds.
Perfect for dipping with fresh vegetables, pita chips, or spreading on sandwiches, this hummus is versatile and can be enjoyed in various ways. Plus, the vibrant green color makes it visually appealing, adding a pop of freshness to your table. So, gather your ingredients and get ready to create a deliciously unique dip that everyone will love!
