Looking for a vibrant and refreshing side dish that perfectly complements any meal? Look no further than this delightful Fresh Pea Salad with Radishes, Tomatoes, and Mint! Bursting with color and flavor, this salad is not only a feast for the eyes but also a nutritious addition to your table.
Imagine tender, sweet pink-eyed peas contrasted with the crispness of thinly sliced radishes, juicy grape tomatoes, and a sprinkle of fresh mint. This combination creates a harmonious blend of textures and tastes that is sure to impress your family and guests alike. With a light yet zesty dressing made from lemon juice, olive oil, and rice wine vinegar, each bite is a refreshing surprise.
This salad is incredibly versatile, making it a perfect choice for various occasions, whether you're planning a summer barbecue, a festive holiday gathering, or just a casual weeknight dinner. Plus, it's vegan, gluten-free, and dairy-free, ensuring that everyone can enjoy it without worry.
Not only is this dish quick to prepare, taking just 45 minutes, but it also packs a healthy punch with only 86 calories per serving! Ideal as a side dish, an antipasti platter, or even a scrumptious snack, this Fresh Pea Salad with Radishes, Tomatoes, and Mint is bound to become a beloved recipe in your repertoire. So, gather your fresh ingredients and let’s create something delicious!
