Fresh Peach Chutney

Ingredients

• 2 tablespoons balsamic vinegar 
• 1 tablespoon butter 
• 0.5 teaspoon jamaican jerk seasoning 
• 3 tablespoons brown sugar light
• 1.5 cups peaches fresh chopped ( 2 large peaches)
• 0.3 cup onion sweet finely chopped

Equipment

• frying pan

Directions

1. Melt butter in a small skillet over medium heat; add onion and saut 2 to 3 minutes or until tender.
2. Add peaches and remaining ingredients, and cook, stirring often, 2 to 3 minutes or until thoroughly heated.