Fresh Peach Croustades

Ingredients

• 0.3 cup mint leaves 
• 2 cups peaches peeled sliced
• 1 sheet puff pastry 
• 0.3 cup sugar 
• 0.3 cup water 

Equipment

• bowl
• baking sheet
• sauce pan
• oven
• blender
• cookie cutter

Directions

1. Preheat oven to 40
2. Combine sugar and water in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Cool completely.
3. Place sugar mixture and mint in a blender; process until smooth.
4. Combine mint mixture and sliced peaches in a bowl.
5. Cut 4 (2-inch) circles in puff pastry using a sharp round cookie cutter.
6. Roll each circle of dough into a 4-inch circle on a floured surface.
7. Place on a baking sheet.
8. Bake at 400 for 12 minutes or until golden brown. Top with peach mixture.