Fresh Peach Gelées

Ingredients

• 1 oz gelatin powder unflavored
• 3 oz peach-flavored gelatin 
• 0.3 cup peach puree 
• 1 slices garnish: peach fresh
• 1 cup sparkling white wine 
• 0.5 cup vodka 
• 1 cup water boiling

Equipment

• baking pan

Directions

1. Stir together wine, vodka, and Peach Puree in an 11- x 7-inch baking dish; sprinkle gelatins over wine mixture.
2. Let stand 1 minute.
3. Stir 1 cup boiling water into wine mixture, stirring until gelatin is dissolved. Cover and chill 8 hours or until set.
4. Cut gelatin into 64 (1-inch) cubes.
5. Garnish, if desired.
6. *Sugar-free peach-flavored gelatin may be substituted.