Fresh Peach Gelées

Gluten Free
Dairy Free
Fresh Peach Gelées
20 min.
20
49kcal

Suggestions


Are you ready to elevate your appetizers and impress your guests with a delightful burst of flavor? Introducing our Fresh Peach Gelées—an enchanting treat that perfectly blends the sweetness of ripe peaches with a touch of sophistication. These gelées are not only visually appealing but also incredibly refreshing, making them an ideal addition to any gathering or celebration.

With their vibrant color and tantalizing taste, these peach gelées are a gluten-free and dairy-free indulgence that everyone can enjoy. Preparing them is a breeze; in just 20 minutes, you'll have a delightful dessert that sets in the refrigerator, allowing you to spend more time mingling with your guests and less time in the kitchen. Each gelée cube is a guilt-free bite at only 49 calories, making it an ideal snack or fancy starter.

The luscious peach puree marries beautifully with sparkling white wine and vodka, creating a delightful flavor profile that dances on the palate. Whether served as a tantalizing antipasti or a light summer snack, these gelées will certainly leave a lasting impression. Top them with a slice of fresh peach for a touch of elegance, and watch as your friends rave about this refreshing dish. Give your next event a gourmet touch with Fresh Peach Gelées—it’s a small yet sensational way to showcase the beauty of seasonal fruits!

Ingredients

  • oz gelatin powder unflavored
  • oz peach-flavored gelatin 
  • 0.3 cup peach puree 
  • slices garnish: peach fresh
  • cup sparkling white wine 
  • 0.5 cup vodka 
  • cup water boiling

Equipment

  • baking pan

Directions

  1. Stir together wine, vodka, and Peach Puree in an 11- x 7-inch baking dish; sprinkle gelatins over wine mixture.
  2. Let stand 1 minute.
  3. Stir 1 cup boiling water into wine mixture, stirring until gelatin is dissolved. Cover and chill 8 hours or until set.
  4. Cut gelatin into 64 (1-inch) cubes.
  5. Garnish, if desired.
  6. *Sugar-free peach-flavored gelatin may be substituted.

Nutrition Facts

Calories49kcal
Protein24.01%
Fat0.9%
Carbs75.09%

Properties

Glycemic Index
5.53
Glycemic Load
0.38
Inflammation Score
-1
Nutrition Score
0.56565217479416%

Flavonoids

Cyanidin
0.18mg
Malvidin
0.01mg
Catechin
0.57mg
Epigallocatechin
0.1mg
Epicatechin
0.29mg
Epigallocatechin 3-gallate
0.03mg
Hesperetin
0.05mg
Naringenin
0.05mg
Kaempferol
0.02mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:48.69kcal
2.43%
Fat:0.03g
0.04%
Saturated Fat:0g
0.02%
Carbohydrates:5.13g
1.71%
Net Carbohydrates:4.99g
1.81%
Sugar:4.58g
5.09%
Cholesterol:0mg
0%
Sodium:25.1mg
1.09%
Alcohol:3.24g
100%
Alcohol %:9.1%
100%
Protein:1.64g
3.28%
Copper:0.05mg
2.31%
Selenium:1.06µg
1.51%
Phosphorus:11.13mg
1.11%
Manganese:0.02mg
1.09%
Source:My Recipes