Fresh Pear Salad With Raspberry-Wine Vinaigrette

Ingredients

• 0.3 cup cooking wine dry white
• 3 tablespoons honey 
• 2  pears red thinly sliced
• 5 cups gourmet salad greens 
• 0.3 teaspoon salt 
• 1 tablespoon vegetable oil 
• 0.3 cup raspberry wine vinegar 

Equipment

• bowl
• whisk

Directions

1. Combine first 5 ingredients in a small bowl; stir well with a whisk. Set aside.
2. Arrange 1 cup greens on each of 5 individual salad plates; top evenly with sliced pear. Spoon 2 tablespoons dressing over each salad; serve immediately.