Fresh Peas with Mint is a delightful side dish that brings the vibrant flavors of spring to your table. This vegetarian and gluten-free recipe is not only easy to prepare but also packed with nutrients, making it a perfect addition to any meal. With just a handful of fresh ingredients, you can create a dish that is both refreshing and satisfying.
The star of this recipe is undoubtedly the sweet, tender green peas, which are complemented beautifully by the aromatic freshness of mint. The combination of sautéed garlic and green onions adds depth and richness, while a touch of honey balances the flavors perfectly. This dish is not only visually appealing with its bright green hues but also offers a delightful contrast of textures.
Ready in just 45 minutes, Fresh Peas with Mint serves up to eight people, making it an ideal choice for family gatherings or dinner parties. With only 86 calories per serving, it’s a guilt-free indulgence that allows you to enjoy the goodness of fresh vegetables. Whether you’re looking for a light side dish or a way to elevate your main course, this recipe is sure to impress your guests and leave them craving more.
So, gather your ingredients and get ready to experience the delightful taste of Fresh Peas with Mint. Your taste buds will thank you!
