If you're looking for a vibrant and refreshing side dish, look no further than this Fresh Peas with Mint and Green Onions recipe. Bursting with the natural sweetness of English peas, this dish is elevated with the bright flavors of fresh mint and the mild bite of green onions. Perfect for any vegetarian or gluten-free meal, it brings a touch of elegance and freshness to your plate. Whether you're preparing a light summer meal or just need a quick yet flavorful accompaniment, this recipe is sure to impress.
The beauty of this dish lies in its simplicity. With just a few ingredients, you can create a side that's full of flavor and texture. The peas, cooked to tender perfection, are tossed in rich, creamy butter, making them even more delightful. The addition of freshly chopped mint, green onions, and chives offers a burst of freshness that will make your taste buds sing. Plus, it's quick to prepare, ready in just 45 minutes, making it an ideal choice for busy weeknights or last-minute dinner parties.
Not only is this dish a feast for the senses, but it's also packed with essential nutrients, making it a healthy addition to your meal plan. With only 195 calories per serving, it's a guilt-free way to enjoy a delicious, vegetable-based side. So, next time you want to add a little extra flair to your dinner, give this Fresh Peas with Mint and Green Onions recipe a try—you won't be disappointed!
