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Fresh-Plum Sauce
Fresh-Plum Sauce
Vegetarian
Vegan
Gluten Free
Dairy Free
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Sauce
45 min.
Preparation time
Gaps: no
Total: 45 min.
16
Servings
Serve: 16 persons
Weight Per Serving: 27g
Price Per Serving: 0.1$
26kcal
Nutrition
Calories: 26kcal
Protein: 2.16%
Fat: 2.38%
Carbs: 95.46%
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Ingredients
0.8
pound
plums
sliced
0.3
cup
sugar
2
tablespoons
water
Equipment
food processor
sauce pan
Directions
Combine all ingredients in a saucepan. Cover; bring to a simmer over medium-low heat. Reduce heat to low; cook for 15 minutes or until plums are tender. Cool slightly.
Place in a food processor, and pulse 6 times or until chunky.
Nutrition Facts
Calories
26kcal
Protein
2.16%
Fat
2.38%
Carbs
95.46%
Properties
Glycemic Index
6.8
Glycemic Load
3.73
Inflammation Score
-1
Nutrition Score
0.53391304644554%
Flavonoids
Cyanidin
1.2mg
Peonidin
0.07mg
Catechin
0.61mg
Epigallocatechin
0.05mg
Epicatechin
0.68mg
Epicatechin 3-gallate
0.16mg
Epigallocatechin 3-gallate
0.09mg
Quercetin
0.19mg
Gallocatechin
0.02mg
Nutrients
percent of daily need
Calories:
25.82kcal
1.29%
Fat:
0.07g
0.11%
Saturated Fat:
0g
0.02%
Carbohydrates:
6.57g
2.19%
Net Carbohydrates:
6.28g
2.28%
Sugar:
6.27g
6.96%
Cholesterol:
0mg
0%
Sodium:
0.14mg
0.01%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
0.15g
0.3%
Vitamin C:
2.02mg
2.45%
Vitamin A:
73.35IU
1.47%
Vitamin K:
1.36µg
1.3%
Fiber:
0.3g
1.19%
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Vegan
Plum
Sauce
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples