Fresh Salsa Chicken

Ingredients

• 0.3 teaspoon pepper black
• 2 tablespoons capers drained
• 6 ounces cherry tomatoes quartered
• 1 tablespoon cider vinegar 
• 0.1 teaspoon pepper red crushed
• 0.8 teaspoon basil dried
• 1  garlic clove minced
• 1.5 teaspoons olive oil extra-virgin
• 0.3 teaspoon salt 
• 16 ounce chicken breast halves boneless skinless
• 0.5 cup bell pepper yellow finely chopped

Equipment

• bowl
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine first 8 ingredients in a bowl; cover and chill until ready to serve.
3. Place chicken on a broiler pan coated with cooking spray; sprinkle with salt and black pepper. Broil 5 minutes on each side or until done.
4. Serve tomato mixture over chicken.