Fresh Sautéed Vegetables

Ingredients

• 1.5 cups each: broccoli and cauliflower florets 
• 1 cup carrots diagonally sliced
• 0.5 cup each: mushrooms red sliced
• 2 Tbsp olive oil 
• 1  env. seasons dressing mix italian good
• 0.8 cup each: snow peas and squash yellow sliced
• 0.3 cup heinz red wine vinegar 

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add vegetables; cook and stir until crisp-tender.
3. Stir in vinegar and dressing mix; cook until heated through, stirring occasionally.