Discover the art of making Fresh Semolina and Egg Pasta, a delightful dish that brings the essence of Italian cuisine right to your kitchen. This vegetarian and dairy-free recipe is perfect for those who appreciate the simplicity and richness of homemade pasta. With just a handful of ingredients, you can create a versatile dish that serves as a side, a main course, or even a light lunch.
Imagine the satisfaction of kneading your own dough, feeling the texture transform under your hands, and rolling it out to your desired thickness. The process is not only therapeutic but also a wonderful way to connect with the culinary traditions that have been passed down through generations. The combination of all-purpose and semolina flour gives the pasta a unique texture, while the eggs provide a beautiful richness that elevates every bite.
Whether you choose to cut the pasta into your favorite noodle shape or stuff it with a delicious filling to create ravioli, the possibilities are endless. Once cooked to perfection, simply toss it with your favorite sauce, and you have a meal that is sure to impress family and friends alike. With a preparation time of just 65 minutes, this recipe is an excellent choice for a weekend gathering or a cozy dinner at home. Dive into the world of homemade pasta and experience the joy of creating something truly special!
