20 min.
Preparation time
Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 99g
Price Per Serving: 0.17$
62kcal
Nutrition
Calories: 62kcal
Protein: 0.41%
Fat: 1.26%
Carbs: 98.33%
Ingredients
- 1.5 cups juice of lemon fresh (8 large lemons)
- 1 tablespoon lemon rind grated
- 1.5 cups sugar
- 0.5 cup water boiling
- 5 cups water
Equipment
Directions
- Stir together 1 1/2 cups sugar and 1/2 cup boiling water until sugar is dissolved. Stir in lemon rind, lemon juice, and 5 cups water. Cover and chill.
- Serve over ice.
Nutrition Facts
Properties
Nutrition Score
0.64217392306613%
Flavonoids
Nutrients percent of daily need