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Fresh Strawberries with Balsamic Vinegar
Fresh Strawberries with Balsamic Vinegar
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
8%
Download PDF
Side Dish
70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
6
Servings
Serve: 6 persons
Weight Per Serving: 89g
Price Per Serving: 0.95$
57kcal
Nutrition
Calories: 57kcal
Protein: 3.51%
Fat: 3.35%
Carbs: 93.14%
Suggestions
Magic Bullet Blender, Small, Silver, 11 Piece Set
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KitchenAid All Purpose Kitchen Shears with Protective Sheath Durable Stainless Steel Scissors, Dishwasher Safe, Soft Grip Com
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Ingredients
2
tablespoons
balsamic vinegar
0.3
teaspoon
pepper
black freshly ground to taste
0.3
cup
splenda® no calorie sweetener
16
ounces
strawberries
fresh hulled cut in half
Equipment
bowl
Directions
Place strawberries in a bowl.
Drizzle vinegar over strawberries, and sprinkle with SPLENDA® Granulated Sweetener. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
Nutrition Facts
Calories
57kcal
Protein
3.51%
Fat
3.35%
Carbs
93.14%
Properties
Glycemic Index
28.67
Glycemic Load
5.98
Inflammation Score
-3
Nutrition Score
4.5391305037167%
Flavonoids
Cyanidin
1.27mg
Petunidin
0.08mg
Delphinidin
0.23mg
Malvidin
0.01mg
Pelargonidin
18.79mg
Peonidin
0.04mg
Catechin
2.35mg
Epigallocatechin
0.59mg
Epicatechin
0.32mg
Epicatechin 3-gallate
0.11mg
Epigallocatechin 3-gallate
0.08mg
Naringenin
0.2mg
Kaempferol
0.38mg
Myricetin
0.03mg
Quercetin
0.84mg
Gallocatechin
0.02mg
Nutrients
percent of daily need
Calories:
57.09kcal
2.85%
Fat:
0.23g
0.35%
Saturated Fat:
0.01g
0.08%
Carbohydrates:
14.37g
4.79%
Net Carbohydrates:
12.83g
4.67%
Sugar:
11.19g
12.43%
Cholesterol:
0mg
0%
Sodium:
2mg
0.09%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
0.54g
1.08%
Vitamin C:
44.45mg
53.88%
Manganese:
0.31mg
15.47%
Fiber:
1.53g
6.13%
Folate:
18.16µg
4.54%
Potassium:
123.08mg
3.52%
Magnesium:
10.61mg
2.65%
Iron:
0.36mg
1.98%
Copper:
0.04mg
1.94%
Phosphorus:
19.29mg
1.93%
Vitamin B6:
0.04mg
1.79%
Vitamin K:
1.8µg
1.71%
Vitamin E:
0.22mg
1.47%
Vitamin B3:
0.29mg
1.46%
Calcium:
13.9mg
1.39%
Vitamin B1:
0.02mg
1.22%
Side Dish
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Vegan
Fodmap Friendly
Source:
Allrecipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples