Fresh Strawberry Granita

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Fresh Strawberry Granita
45 min.
6
137kcal

Suggestions


Indulge in the refreshing delight of Fresh Strawberry Granita, a perfect dessert that captures the essence of summer in every icy bite. This vibrant, fruity treat is not only a feast for the eyes but also a guilt-free pleasure, making it an ideal choice for those seeking a light and satisfying end to their meal. With its vegetarian, vegan, gluten-free, and dairy-free attributes, this granita caters to a variety of dietary preferences, ensuring everyone can enjoy its luscious flavor.

Imagine the sweet aroma of ripe strawberries mingling with the zesty brightness of fresh lemon juice, creating a harmonious blend that dances on your palate. The simplicity of this recipe is part of its charm; just a few wholesome ingredients come together to create a refreshing dessert that is both easy to prepare and delightful to savor. In just 45 minutes, you can whip up a batch that serves six, making it perfect for gatherings or a cozy night in.

Whether you're looking to impress guests or simply treat yourself, this granita is a showstopper. Its light texture and vibrant color make it a stunning addition to any dessert table. Plus, with only 137 calories per serving, you can indulge without the guilt. So, grab your fresh strawberries and get ready to create a frozen masterpiece that will leave everyone asking for seconds!

Ingredients

  • cups strawberries plus additional berries whole hulled sliced for garnish (1 pound berries)
  • tablespoons juice of lemon fresh
  • 0.8 cup sugar 
  • cup water hot

Equipment

  • bowl
  • baking pan

Directions

  1. Stir first 3 ingredients in small bowl until sugar dissolves. Blend 3 cups strawberries in processor until smooth.
  2. Add sugar syrup and blend until combined.
  3. Pour mixture into 13x9x2-inch nonstick metal baking pan. Freeze until icy around edges, about 25 minutes. Using fork, stir icy portions into middle of pan. Freeze until mixture is frozen, stirring edges into center every 20 to 30 minutes, about 1 1/2 hours. Using fork, scrape granita into flaky crystals. Cover tightly and freeze. (Can be made 1 day ahead. Keep frozen.) Scrape granita into bowls.
  4. Garnish with berries and serve.

Nutrition Facts

Calories137kcal
Protein0.94%
Fat3.64%
Carbs95.42%

Properties

Glycemic Index
11.68
Glycemic Load
17.45
Inflammation Score
-2
Nutrition Score
2.2865217846373%

Flavonoids

Cyanidin
3.38mg
Petunidin
14.07mg
Delphinidin
16.73mg
Malvidin
38.48mg
Pelargonidin
0.02mg
Peonidin
0.36mg
Eriodictyol
0.24mg
Hesperetin
0.72mg
Naringenin
0.07mg
Apigenin
0.01mg
Luteolin
1.39mg
Kaempferol
0.85mg
Myricetin
1.37mg
Quercetin
3.61mg

Nutrients percent of daily need

Calories:136.88kcal
6.84%
Fat:0.59g
0.9%
Saturated Fat:0.04g
0.27%
Carbohydrates:34.7g
11.57%
Net Carbohydrates:32.59g
11.85%
Sugar:31.62g
35.14%
Cholesterol:0mg
0%
Sodium:3.05mg
0.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.34g
0.69%
Vitamin K:12.71µg
12.1%
Fiber:2.11g
8.43%
Manganese:0.12mg
5.78%
Vitamin C:3.87mg
4.69%
Vitamin E:0.38mg
2.53%
Vitamin B6:0.05mg
2.4%
Vitamin B3:0.41mg
2.04%
Vitamin B2:0.03mg
2.01%
Vitamin B1:0.03mg
1.73%
Copper:0.03mg
1.72%
Folate:6.43µg
1.61%
Potassium:47.5mg
1.36%
Magnesium:4.57mg
1.14%
Vitamin B5:0.1mg
1.03%
Source:Epicurious