Fresh Strawberry Pie III

Dairy Free
Health score
5%
Fresh Strawberry Pie III
45 min.
10
213kcal

Suggestions


Indulge in the delightful sweetness of summer with our Fresh Strawberry Pie III, a luscious dessert that not only captures the essence of ripe strawberries but also caters to those seeking dairy-free options. This pie is not just a treat for the eyes, with its vibrant red strawberries glistening under a shiny, flavorful glaze, but also a joy to the palate with its refreshing taste. Perfect for gatherings or a family dessert night, it's incredibly simple to make and ready in just 45 minutes.

The combination of fresh berries and a subtly sweet sauce brings out the natural fruit flavors, making each bite a burst of bright, summery goodness. With only a few ingredients, this recipe features a classic baked pie crust that cradles the strawberries beautifully, allowing them to shine as the star of the show. Whether you're celebrating a special occasion or simply enjoying a warm evening at home, this pie has a way of elevating any dessert table.

At just 213 calories per slice, you can satisfy your sweet tooth without the guilt. Serve it chilled and top with a dollop of dairy-free whipped cream for the perfect finishing touch. Get ready to impress friends and family with your culinary skills as you serve them a slice of this stunning, homemade Fresh Strawberry Pie III!

Ingredients

  • tablespoons cornstarch 
  • 9-inch pie crust ()
  • 0.3 teaspoon salt 
  • pints strawberries stemmed cleaned
  • tablespoons strawberry jell-o® mix flavored
  • cup water boiling
  • cup sugar white

Equipment

  • sauce pan

Directions

  1. Combine sugar, gelatin, cornstarch, and salt in a medium saucepan. Stir in boiling water. Boil mixture for 3 minutes over high heat, stirring constantly. Cool completely.
  2. Arrange whole strawberries in pastry shell.
  3. Pour gelatin mixture over berries. Chill before serving. Top with whipped cream.

Nutrition Facts

Calories213kcal
Protein3.71%
Fat22.83%
Carbs73.46%

Properties

Glycemic Index
11.01
Glycemic Load
16.11
Inflammation Score
-4
Nutrition Score
6.9752173002647%

Flavonoids

Cyanidin
1.59mg
Petunidin
0.1mg
Delphinidin
0.29mg
Malvidin
0.01mg
Pelargonidin
23.52mg
Peonidin
0.05mg
Catechin
2.94mg
Epigallocatechin
0.74mg
Epicatechin
0.4mg
Epicatechin 3-gallate
0.14mg
Epigallocatechin 3-gallate
0.1mg
Naringenin
0.25mg
Kaempferol
0.47mg
Myricetin
0.04mg
Quercetin
1.05mg
Gallocatechin
0.03mg

Nutrients percent of daily need

Calories:212.78kcal
10.64%
Fat:5.56g
8.56%
Saturated Fat:1.65g
10.29%
Carbohydrates:40.27g
13.42%
Net Carbohydrates:37.87g
13.77%
Sugar:26.39g
29.33%
Cholesterol:0mg
0%
Sodium:152.2mg
6.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.03g
4.07%
Vitamin C:55.65mg
67.45%
Manganese:0.46mg
22.79%
Fiber:2.41g
9.63%
Folate:36.78µg
9.19%
Vitamin B1:0.08mg
5.19%
Iron:0.93mg
5.16%
Potassium:164.8mg
4.71%
Vitamin B3:0.91mg
4.53%
Phosphorus:40.28mg
4.03%
Magnesium:15.63mg
3.91%
Vitamin B2:0.06mg
3.5%
Copper:0.07mg
3.45%
Vitamin K:3.54µg
3.37%
Vitamin B6:0.05mg
2.72%
Selenium:1.82µg
2.61%
Vitamin E:0.37mg
2.44%
Vitamin B5:0.2mg
2%
Calcium:19.98mg
2%
Zinc:0.23mg
1.52%
Source:Allrecipes