Fresh Strawberry-Rhubarb Fool

Ingredients

• 3.4 oz jell-o vanilla flavor pudding instant
• 1 cup milk cold
• 2.5 cups rhubarb chopped
• 4 cups strawberries fresh divided
• 0.5 cup sugar 
• 2 Tbsp water 
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Reserve 4 berries for garnish; chop remaining berries.
2. Place 1 cup chopped berries in medium saucepan; stir in rhubarb, sugar and water. Bring to boil in covered saucepan on high heat; cook on medium-low heat 5 min. or until berries are softened, stirring occasionally.
3. Pour into bowl; cool to room temperature. Refrigerate 2 hours or until chilled.
4. Beat pudding mix and milk in large bowl with whisk 2 min.
5. Add berry mixture; stir 1 min. Stir in COOL WHIP.
6. Spoon remaining chopped berries into dessert glasses; top with rhubarb mixture. Slice reserved whole berries; place on desserts.