Fresh Strawberry Sauce

Ingredients

• 0.5 teaspoon balsamic vinegar 
• 1 teaspoon cornstarch 
• 1 pint strawberries fresh hulled
• 2 tablespoons water 
• 0.3 cup sugar white to taste

Equipment

• bowl
• sauce pan
• whisk
• blender

Directions

1. Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
2. Reduce heat to medium-low, cover, and simmer for 15 minutes.
3. Whisk 2 tablespoons water and cornstarch in a small bowl.
4. Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes.
5. Remove from heat.
6. Transfer mixture to a blender and puree until smooth.