Fresh Strawberry Sorbet

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
9%
Fresh Strawberry Sorbet
45 min.
6
188kcal

Suggestions


Indulge in the refreshing delight of homemade Fresh Strawberry Sorbet, a dessert that captures the essence of summer in every scoop. Perfectly vibrant and bursting with the natural sweetness of ripe strawberries, this sorbet is not only delicious but also caters to various dietary needs, making it a wonderful treat for everyone. Whether you're a vegetarian, vegan, or simply looking for a gluten-free and dairy-free dessert, this recipe has you covered.

Imagine enjoying a cold, creamy sorbet on a hot day—it's the ultimate way to cool off while satisfying your sweet tooth! With just a handful of simple ingredients, this delightful dessert comes together in about 45 minutes, plus a chilling time that allows the flavors to meld beautifully. The combination of zesty lemon and orange juices enhances the strawberry flavor, creating a refreshing twist that is hard to resist.

This sorbet can be made ahead of time and stored in your freezer, making it an ideal option for summer gatherings, barbecues, or a sweet ending to any meal. It’s versatile enough to be served on its own or paired with other desserts, lending a burst of fruity freshness to your plate. So, gather your ripe strawberries and get ready to impress your friends and family with this easy-to-make treat that promises to be a showstopper!

Ingredients

  • 0.3 cup juice of lemon fresh
  • 0.3 cup orange juice fresh
  • quart strawberries hulled
  • cup sugar 
  • cups water 

Equipment

  • food processor
  • sauce pan
  • ice cream machine

Directions

  1. Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves. Boil 5 minutes.
  2. Working in batches, puree strawberries in food processor until smooth.
  3. Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend. Cover and refrigerate until cold, about 2 hours.
  4. Process strawberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours. (Can be made 3 days ahead. Cover and freeze in airtight container. If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.)

Nutrition Facts

Calories188kcal
Protein2.39%
Fat2.86%
Carbs94.75%

Properties

Glycemic Index
27.02
Glycemic Load
27.58
Inflammation Score
-6
Nutrition Score
9.197826149671%

Flavonoids

Cyanidin
2.65mg
Petunidin
0.17mg
Delphinidin
0.49mg
Malvidin
0.02mg
Pelargonidin
39.19mg
Peonidin
0.08mg
Catechin
4.91mg
Epigallocatechin
1.23mg
Epicatechin
0.66mg
Epicatechin 3-gallate
0.24mg
Epigallocatechin 3-gallate
0.17mg
Eriodictyol
0.68mg
Hesperetin
3.61mg
Naringenin
0.89mg
Kaempferol
0.79mg
Myricetin
0.07mg
Quercetin
1.84mg
Gallocatechin
0.05mg

Nutrients percent of daily need

Calories:187.99kcal
9.4%
Fat:0.64g
0.98%
Saturated Fat:0.03g
0.2%
Carbohydrates:47.68g
15.89%
Net Carbohydrates:44.46g
16.17%
Sugar:42.48g
47.2%
Cholesterol:0mg
0%
Sodium:6.13mg
0.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.2g
2.4%
Vitamin C:104.88mg
127.12%
Manganese:0.61mg
30.69%
Fiber:3.22g
12.89%
Folate:44.7µg
11.17%
Potassium:283.5mg
8.1%
Magnesium:23.62mg
5.91%
Copper:0.1mg
4.94%
Vitamin B6:0.09mg
4.29%
Phosphorus:41.28mg
4.13%
Iron:0.7mg
3.9%
Vitamin B1:0.05mg
3.57%
Vitamin B3:0.68mg
3.38%
Vitamin K:3.48µg
3.32%
Vitamin E:0.48mg
3.22%
Calcium:30.26mg
3.03%
Vitamin B2:0.05mg
2.78%
Vitamin B5:0.24mg
2.41%
Zinc:0.25mg
1.64%
Selenium:0.86µg
1.23%
Source:Epicurious