10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 53g
Price Per Serving: 0.29$
17kcal
Nutrition
Calories: 17kcal
Protein: 11.7%
Fat: 22.39%
Carbs: 65.91%
Ingredients
- 1 cup cilantro leaves and tender stems
- 4 green onions coarsely chopped
- 0.5 teaspoon salt
- 1 serrano chiles seeded coarsely chopped
- 0.3 teaspoon sugar
- 1 pound tomatillos
Equipment
Directions
- Cut tomatillos into halves or quarters.
- Combine all ingredients in a blender or food processor; blend until finely chopped. Adjust seasoning, if necessary. Cover and chill.
Nutrition Facts
Properties
Nutrition Score
2.971304408882%
Flavonoids
Nutrients percent of daily need
