Fresh Tomato-and-Corn Salsa

Ingredients

• 0.5 cup cilantro leaves fresh chopped
• 0.5 cup corn kernels fresh ( 1 ear)
• 0.3 cup green onions chopped
• 0.3 teaspoon ground cumin 
• 0.3 cup juice of lemon fresh
• 0.5 teaspoon olive oil 
• 1 teaspoon pepper sauce hot
• 0.3 cup onion red chopped
• 0.3 teaspoon salt 
• 1.3 cups tomatoes chopped

Equipment

• bowl

Directions

1. Steam corn, covered, 2 minutes, and cool.
2. Combine corn and remaining ingredients in a large bowl.
3. Note: The salsa can be made a day in advance. Cover and chill.