Are you looking for a quick and delicious meal that celebrates the vibrant flavors of fresh ingredients? Look no further than this Fresh Tomato and Garlic Penne! Perfectly suited for vegetarians and vegans alike, this dish is not only dairy-free but also packed with wholesome goodness. In just 25 minutes, you can whip up a delightful meal that serves two, making it an ideal choice for a cozy lunch or a satisfying dinner.
The star of this recipe is the juicy roma tomatoes, which are coarsely chopped and cooked to perfection, creating a rich and flavorful sauce. Combined with the aromatic essence of finely chopped garlic and the fragrant touch of fresh basil, this dish is a celebration of simplicity and taste. The penne pasta serves as the perfect canvas, soaking up the delicious sauce and providing a hearty base for your meal.
With a caloric breakdown that balances protein, fats, and carbohydrates, this dish not only satisfies your taste buds but also nourishes your body. Whether you're serving it as a main course or a side dish, the Fresh Tomato and Garlic Penne is sure to impress. So grab your frying pan and get ready to indulge in a delightful culinary experience that highlights the beauty of fresh, seasonal ingredients!
