Are you looking for a quick and delicious meal that celebrates the vibrant flavors of fresh ingredients? Look no further than this Fresh Tomato and Garlic Penne, a delightful dish that is not only vegetarian but also vegan and dairy-free! Perfectly portioned for two, this recipe is ideal for a cozy dinner or a light lunch.
In just 25 minutes, you can whip up a plate of penne pasta tossed in a luscious sauce made from ripe plum tomatoes and aromatic garlic. The simplicity of the ingredients allows the natural flavors to shine through, making it a fantastic choice for those who appreciate the beauty of fresh produce. The addition of fragrant basil adds a burst of freshness that elevates the dish to new heights.
With only 296 calories per serving, this meal is a guilt-free indulgence that can be enjoyed as a side dish, antipasti, or even a satisfying snack. The balance of protein, healthy fats, and carbohydrates makes it a wholesome option for any time of day. Whether you're entertaining guests or simply treating yourself, this Fresh Tomato and Garlic Penne is sure to impress with its vibrant colors and mouthwatering taste. Dive into this culinary experience and savor every bite!
