Indulge in the vibrant flavors of summer with our Fresh Tomato and Garlic Penne, a delightful dish that brings the essence of fresh ingredients to your table. Perfectly suited for two, this vegetarian, vegan, and dairy-free recipe is not only quick to prepare but also bursting with taste, making it an ideal choice for a light dinner or a satisfying side dish.
Imagine the aroma of garlic sizzling in olive oil, mingling with the juicy sweetness of ripe plum tomatoes. This dish is a celebration of simplicity, showcasing how a few quality ingredients can create a meal that is both comforting and refreshing. The penne pasta serves as the perfect canvas, allowing the rich tomato sauce to cling beautifully, ensuring every bite is packed with flavor.
Ready in just 25 minutes, this recipe is perfect for busy weeknights or a spontaneous gathering with friends. With only 296 calories per serving, you can enjoy a guilt-free indulgence that is as nutritious as it is delicious. Whether you’re looking for a starter, a snack, or a side dish, this Fresh Tomato and Garlic Penne is sure to impress. So grab your frying pan and let’s get cooking!
