Indulge in the vibrant flavors of summer with our Fresh Tomato and Garlic Penne, a delightful dish that brings the essence of fresh ingredients to your table. Perfectly suited for two, this vegetarian, vegan, and dairy-free recipe is not only quick to prepare but also bursting with taste, making it an ideal choice for a light lunch, a cozy dinner, or even a satisfying snack.
In just 25 minutes, you can transform simple pantry staples into a gourmet experience. The star of this dish is the juicy plum tomatoes, which, when sautéed with aromatic garlic and fragrant basil, create a luscious sauce that clings beautifully to the penne pasta. Each bite is a celebration of freshness, with the natural sweetness of the tomatoes balanced by a hint of pepper and the richness of olive oil.
This recipe is not only a feast for the palate but also a healthy option, clocking in at just 296 calories per serving. With a caloric breakdown that highlights its wholesome ingredients, you can enjoy this dish guilt-free. Whether you're serving it as a side dish, antipasti, or a starter, the Fresh Tomato and Garlic Penne is sure to impress your guests and satisfy your cravings. Dive into this culinary delight and savor the taste of fresh, homemade goodness!
