45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 16 persons
Weight Per Serving: 54g
Price Per Serving: 0.27$
18kcal
Nutrition
Calories: 18kcal
Protein: 10.54%
Fat: 27.58%
Carbs: 61.88%
Ingredients
- 3 tablespoons capers
- 0.3 cup parsley fresh chopped
- 1 cup bell pepper diced green
- 0.3 cup juice of lemon fresh
- 2 teaspoons olive oil
- 1 cup onion diced
- 0.3 teaspoon pepper
- 0.3 teaspoon salt
- 2 cups tomatoes diced
- 1 cup bell pepper diced yellow
Equipment
Directions
- Combine all ingredients in a bowl; stir well.
Nutrition Facts
Properties
Nutrition Score
3.8734782869401%
Flavonoids
Nutrients percent of daily need