Fresh Tomato-Basil Martini

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
6%
Fresh Tomato-Basil Martini
15 min.
5
187kcal

Suggestions


Welcome to a refreshing twist on a classic cocktail that will tantalize your taste buds and impress your guests! The Fresh Tomato-Basil Martini is a delightful beverage that combines the vibrant flavors of ripe heirloom tomatoes with the aromatic essence of fresh basil. Perfect for warm summer evenings or any gathering, this drink is not only a feast for the senses but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.

In just 15 minutes, you can whip up this unique martini that boasts a low FODMAP profile, making it suitable for those with dietary sensitivities. The bright, juicy tomato juice pairs beautifully with the smoothness of vodka, while the muddled basil adds a fragrant herbal note that elevates the drink to new heights. Each sip is a celebration of fresh ingredients, showcasing the natural sweetness of tomatoes and the zesty kick of lemon twists.

Whether you're hosting a cocktail party or simply looking to enjoy a sophisticated drink at home, the Fresh Tomato-Basil Martini is sure to be a standout choice. So gather your ingredients, chill those glasses, and get ready to impress with this innovative and delicious cocktail that embodies the essence of summer in every glass!

Ingredients

  • medium basil 
  • 1.5 pounds heirloom tomatoes cored cut into large chunks
  • servings ice cubes 
  • 0.5 teaspoon kosher salt as needed plus more
  •  optional: lemon 
  • 10 ounces vodka 

Equipment

  • bowl
  • sieve
  • potato masher
  • spatula

Directions

  1. Place the tomatoes and measured salt in a medium bowl and smash with a potato masher until the skins separate from the flesh and seeds.
  2. Place the mixture in a fine-mesh strainer set over a medium bowl. Using the potato masher, firmly press out as much juice as possible (be careful not to break the strainer). Switch to a rubber spatula and continue to press until only solids remain. Scrape the bottom of the strainer and discard the solids. You should have almost 1 cup of juice; set aside.
  3. Place 5 martini glasses in the freezer to chill.To make 1 drink, place 2 ounces of the vodka, 1 1/2 ounces of the tomato juice, and 1 basil leaf in a cocktail shaker. Muddle until the basil is just crushed and fragrant.
  4. Add ice to fill the shaker halfway and shake until the outside is frosted, about 30 seconds.Strain into 1 of the chilled glasses and garnish with a lemon twist and a pinch of salt. Repeat to make 4 more drinks.

Nutrition Facts

Calories187kcal
Protein12.55%
Fat7.05%
Carbs80.4%

Properties

Glycemic Index
29.7
Glycemic Load
3.19
Inflammation Score
-8
Nutrition Score
10.504782598952%

Flavonoids

Eriodictyol
23.07mg
Hesperetin
30.13mg
Naringenin
1.52mg
Luteolin
2.05mg
Kaempferol
0.15mg
Myricetin
0.72mg
Quercetin
2.02mg

Nutrients percent of daily need

Calories:186.88kcal
9.34%
Fat:0.6g
0.92%
Saturated Fat:0.08g
0.5%
Carbohydrates:15.37g
5.12%
Net Carbohydrates:10.71g
3.89%
Sugar:6.28g
6.98%
Cholesterol:0mg
0%
Sodium:244.89mg
10.65%
Alcohol:18.94g
100%
Alcohol %:6.71%
100%
Protein:2.4g
4.8%
Vitamin C:75.95mg
92.07%
Vitamin A:1178.39IU
23.57%
Fiber:4.66g
18.65%
Potassium:473.34mg
13.52%
Vitamin K:12.41µg
11.82%
Vitamin B6:0.2mg
9.79%
Manganese:0.19mg
9.64%
Folate:32.56µg
8.14%
Copper:0.14mg
6.83%
Vitamin B1:0.1mg
6.43%
Magnesium:24.43mg
6.11%
Vitamin E:0.9mg
6%
Iron:1.04mg
5.75%
Phosphorus:53mg
5.3%
Vitamin B3:0.92mg
4.6%
Calcium:44.22mg
4.42%
Vitamin B5:0.33mg
3.27%
Vitamin B2:0.05mg
3.04%
Zinc:0.31mg
2.04%
Source:Chow